Sweet and Sour Fish

Hubby got sick last Monday, so I decided to cook one of his fave.


Some including me prefer Lapu-Lapu for sweet and sour, but
this time wala me nakitang Lapu-Lapu sa market. So I decided to buy this fish
na bagay sa lutong sweet and sour, hindi ko alam kung ano ang tawag sa fish na ‘to dito sa Malaysia,next time I promise to ask.
Garlic
Onion
Tomato Sauce/Ketchup
Brown Sugar, Salt, Ground Pepper
Vinegar, Water
Ginger, Bell Pepper & Carrots-cut into strips


Deep fry your chosen fish, separate.
In a separate pot, sauté garlic until light brown. Stir in onion and
ginger. Add water, let it boil.
Add ketchup, brown sugar, vinegar. Add salt and pepper to taste.
Put bell pepper and carrots. Adjust the taste to achieve sweet and sour.
Let it boil. Then add cornstarch (dissolve in cold water) to thicken
sauce.
Add fish, simmer for 5minutes.
Serve and enjoy!

Feel free to speak your mind :-)

Suman/Biko for All Saints' Day/All Souls' Day

Since I was a kid, celebrating All Saints’ Day and All Souls’ Day includes cooking andpreparing Native Filipino Food. Hubby and I have been living here in Malaysia for almost 3years and missing Filipino Foods, since foods here in Malaysia is a lot way different compared to our own country. I’m not an expert in terms of cooking but being away from Phils. had forced me to really learn how to cook good foods. Anyways, that’s why food blogs and internet are all about.

Here's my Suman or Biko.



2cups of gloutinous rice (malagkit na bigas/ Beras Pulut in Bahasa )
2cups of Brown Sugar
4cups of Coconut Milk

Cook gloutinous rice like the usual way of cooking rice, but lesser water than the required.
While cooking the rice, in a seperate pot, put coconut milk and let boil. Then add brown sugar.
When sticky enough add the cooked gloutinous rice. Stir occasionally, should be in a low fire.
When gloutinous rice and coconut milk is dry enough to move as one, then 'luto na po si biko'.

Serve and enjoy!!

Walang hilig ang love ko dito :-)