Sweet and Sour Fish

Hubby got sick last Monday, so I decided to cook one of his fave.


Some including me prefer Lapu-Lapu for sweet and sour, but
this time wala me nakitang Lapu-Lapu sa market. So I decided to buy this fish
na bagay sa lutong sweet and sour, hindi ko alam kung ano ang tawag sa fish na ‘to dito sa Malaysia,next time I promise to ask.
Garlic
Onion
Tomato Sauce/Ketchup
Brown Sugar, Salt, Ground Pepper
Vinegar, Water
Ginger, Bell Pepper & Carrots-cut into strips


Deep fry your chosen fish, separate.
In a separate pot, sauté garlic until light brown. Stir in onion and
ginger. Add water, let it boil.
Add ketchup, brown sugar, vinegar. Add salt and pepper to taste.
Put bell pepper and carrots. Adjust the taste to achieve sweet and sour.
Let it boil. Then add cornstarch (dissolve in cold water) to thicken
sauce.
Add fish, simmer for 5minutes.
Serve and enjoy!

Feel free to speak your mind :-)