Since I was a kid, celebrating All Saints’ Day and All Souls’ Day includes cooking andpreparing Native Filipino Food. Hubby and I have been living here in Malaysia for almost 3years and missing Filipino Foods, since foods here in Malaysia is a lot way different compared to our own country. I’m not an expert in terms of cooking but being away from Phils. had forced me to really learn how to cook good foods. Anyways, that’s why food blogs and internet are all about.
Here's my Suman or Biko.
2cups of gloutinous rice (malagkit na bigas/ Beras Pulut in Bahasa )
2cups of Brown Sugar
4cups of Coconut Milk
Cook gloutinous rice like the usual way of cooking rice, but lesser water than the required.
While cooking the rice, in a seperate pot, put coconut milk and let boil. Then add brown sugar.
When sticky enough add the cooked gloutinous rice. Stir occasionally, should be in a low fire.
When gloutinous rice and coconut milk is dry enough to move as one, then 'luto na po si biko'.
Serve and enjoy!!
Walang hilig ang love ko dito :-)
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